WOK COOK

Prepares food to specifications before and during business hours. Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption. Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Perform opening, closing and side work duties as instructed and according to proper guidelines. Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. Follows and upholds all health codes and sanitation regulations. Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures.

12 months of previous professional cooking experience that requires the use of a wok (a bowl-shaped frying pan). Additional work schedule 11:00AM to 5:00PM.