Server

Servers will be responsible for greeting customers, setting-up the dining areas, taking and placing guest orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 10:00am to 5:00pm and 4:00pm to 11:00pm. Shift hours may vary. See attached job description for additional information.

The Petitioner will consider for employment any person who possesses at least six (6) months of service experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment drug screening at the employers expense.