Server

Servers will be responsible for greeting customers, setting up the dining areas, taking and placing orders, carrying trays and plates, serving food and beverages, and cleaning and clearing tables. Servers may occasionally take and confirm Member dining reservations for meals and special events. Servers may need to regularly move and/or lift up to 25 lbs. and occasionally up to 100 lbs. with assistance. Schedule: 40 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am - 2:00pm and 3:00pm - 11:00pm. Shift hours may vary. Please see Job Description for additional information.

The Petitioner will consider for employment any person who possesses at least five (5) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Applicant must complete pre-employment background check at employers expense.